We know what’s coming and we are prepared.
š§ New research shows ice is slippery because of electrical charges ā not pressure and friction.
For almost 200 years, the prevailing explanation for iceās slipperiness was that friction or pressure from a skate, boot, or tire melted a microscopic film of water on the surface, creating a lubricating layer. A new study from Saarland University has overturned that long-standing idea.
Instead, the true cause lies in the electric fields generated by molecular dipoles. When any object contacts ice, the partial charges in its own molecules interact with the highly ordered dipole arrangement of water molecules in the ice crystal. This electrostatic tug-of-war loosens the topmost layer of the ice lattice, transforming it into a thin, disordered, quasi-liquid filmāwithout any need for heat or significant pressure.
Remarkably, this self-lubrication mechanism works even at temperatures approaching absolute zero, where thermal energy is virtually absent and conventional pressure-melting or frictional heating theories completely break down. In those extreme conditions, ice remains slippery simply because its surface molecules are electrically vulnerable.
The discovery fundamentally rewrites our understanding of one of natureās most familiar phenomena. Beyond settling a centuries-old debate, it has immediate practical implications: from designing better winter tires and non-slip surfaces that actually work on ice, to engineering superior skis, ice skates, and even advanced nanomaterials that perform reliably in cryogenic environments.
By revealing the dominant role of intermolecular electric forces, the research opens entirely new avenues for controlling friction and adhesion at the molecular scaleāpotentially transforming fields from winter sports equipment to aerospace and nanotechnology.
š Massimo
Police in Winona Minnesota are stunned after every single one of their Flock cameras were suddenly removed in a single night.
According to the police department, all 8 of the town's cameras were cut down and hauled away.
Police are asking for the public's help to identify the individual, but the public has been responding with comments such as:
"The Flock cameras tore themselves down"
"Whoever did it, was fishing with me"
"Whoever it was, was at Bible study with me"
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Nearly 20,000 people are publicly vouching for a man accused of cutting down Flock cameras in a small West Virginia town.
People commented:
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"He was saving my neighbor's dog from a fire all day, couldn't be him."
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"This man is innocent. I saw him serving at a soup kitchen."
-"Couldn't be him. He was helping me replace the roof on a homeless shelter."
The man, Wesley Jackson, has pleaded Not Guilty.
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US diesel crack surpasses $100 a barrel for the first time on supply disruptions
... and the supply of refined fuels is already nearly exhausted. A hard landing is visible ahead, for farmers, for trucking, and ... well, for everything that requires food (people) and energy (the entire economy).
These are very likely the final days of relative normalcy during which to prepare. Get ready.
š¾ š š JPMorgan warns a massive global food supply crisis could begin next year as fertilizer shortages tighten agricultural supply.
JPMorgan is the latest institutional research desk to warn that the next global food crisis may already be taking shape, driven by what its analysts describe as the "Five Ws": War, Weather, Warehousing, Water, and Waste.
In a new report titled Food Security Is National Security: A Compounding Storm, a team led by London-based senior global economist Nora Szentivanyi warned that disruptions around the Strait of Hormuz and the emergence of a potentially historic El NiƱo could weaken crop yields, constrain agricultural production, and keep food inflation elevated through the first half of 2027.
"Successive shocks since COVID have compounded, eroding food production capacity and keeping food price pressures elevated into 2027," Szentivanyi said, warning that "this is not a short-lived shock; it has reduced the likelihood of near-term disinflation, and the food ...
