We know what’s coming and we are prepared.
🌾🪫 "We're On Borrowed Time": Vitol LNG Chief Warns Of Coming Food Price Shock
Pablo Galante Escobar, the head of liquefied natural gas (LNG) at Vitol, warned the audience at the FT Commodities Summit earlier today that the "world is on borrowed time" and that the Gulf energy shock will develop into a food crisis unless LNG flows resume through the Hormuz chokepoint.
"We are on borrowed time. Every day this trade remains closed and every day production does not come back, we are building a problem for the future, and we are building a problem that, as I said, will be transferred from the energy side into many different sectors, with the food sector being a very important one," Escobar said, who works world's biggest independent energy trader.
Escobar continued, "This is not sustainable, or the energy crisis will become a food crisis. Only gas can supply the feed for fertilizers. We are building a problem for the future."
He added that even if the Hormuz chokepoint reopened today, it could still take three to five months for undamaged LNG production to fully recover.
Longer term, the Gulf market could lose about 20 million tons per year of global LNG supply growth in 2027 and 2028 because of damage to Qatari capacity and delays to new regional projects.
Escobar is correct that the second- and third-order effects of Gulf-related LNG supply disruptions are already rippling through the global fertilizer chain, sending prices sharply higher and triggering shortages across critical agricultural belts.
The downstream risk has been very clear: reduced fertilizer availability and higher input costs threaten to dent crop harvest yields later this year. In other words, this potentially sets the stage for a food price inflation spike.
NEW STUDY: Topical vitamin C in DMSO completely ELIMINATED 56% of biopsy-confirmed skin cancers in just 12 weeks.
44% of the squamous cell carcinoma lesions SHRANK by over 85%.
94% of patients were able to AVOID surgery.
The average cancer lesion size dropped 71%.
The treatment was 30% ascorbic acid in a 95% DMSO/5% distilled-water solution, applied twice daily for 12 weeks.
DMSO was used as a skin-penetration enhancer, helping the vitamin C pass through the outer skin barrier and reach the lesion more effectively.
https://www.thefocalpoints.com/p/study-topical-vitamin-c-in-dmso-eliminated
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Scientists have now developed a way to genetically engineer lettuce with pig DNA to make plant-based meat taste like meat
The is a new 2026 study that inserted pig myoglobin genes into lettuce chloroplasts, which persisted in the lettuce grown from the harvested seeds. “This research follows the British company Moolec, which inserts pig DNA into soybeans to create what they call piggy soy”
‘Since this is all considered gene editing and not genetic modification, it bypasses most regulation and can be sold with little restrictions’
I have no words for how depraved the minds of these Christ-hating transhumanist idiots are.
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This is something that needs to be spoken about openly, as these sytems grow more insatiable it is going to change for the worse not better. You can clearly see the sites are all either news or pharmacy, this is about worldwide exploitation especially in western society concerning young adults and even, especially, children who have been abused or incarcerated unfairly.
This is typically because their lives have already been deemed unwanted as they have been put into foster care or sex trafficked then risk being put into forced pschiatric facilities for the rest of their lives (where new drugs are tested and experimented on youth) or behavioral labour camps (which make a profit).
The excuse is for learning disabilities or for mental illnesses (which are solely reaction s to their abuse not an illness- ie pysch fraud) is the sickest form of exploitation imaginable and yet it is happening in America and the UK and has been happening for decades solely because everyone is complicit. All programs shown are operative in America and The UK.
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🌡 🇫🇷 🏬 Hundreds of French supermarkets have been hit by a cyber attack that caused their fridges and freezers to heat up, spoiling fresh and frozen food estimated to be worth millions of euros.
Hackers reportedly gained control of the software that regulates the temperatures of the refrigeration units, forcing some to warm to 50C (120F) overnight.
Almost 100 of the chain's stores were targeted, while between 150 and 200 Intermarché supermarkets were affected, according to the AFP news agency.
Intermarché said its fridges had heated up to 50C for six hours overnight into Monday, and the retailer had thrown away all the affected food to avoid health risks, the Reuters news agency reported.
Prosecutors in Paris confirmed the cyber attack and indicated it had prompted fire outbreaks, according to AFP.
📝 Rushi: "We’ve connected so much of our physical world to the internet that apparently even keeping milk cold is now a cybersecurity problem."
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The WEF states that when a global cyber outage occurs from “Cyber COVID”, the whole world could (AKA will) go into cyber lockdown until a “digital vaccine” is developed.
This seems important to raise again when the tech lizards are screaming about an AI apocalypse in unison right now.
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